Chinese Food
All Recipes
Braised eggplants do this. They can eat two bowls of rice at a time.
Today, I'd like to share a homely dish, braised eggplant. As we all know, eggplant has high nutritional value. It has the effect of clearing away heat, relieving summer heat, reducing blood fat and reducing blood pressure. Especially it contains... ...
Xianmo with shredded radish in Anhui Province, Henan Province
The taste of my hometown. I haven't eaten this for more than two years. I suddenly want to eat it. Call my grandparents and guide me to make it remotely. Although it's not as delicious as grandma's, it can also less comfort my homesick stomach.
Dumplings with leek and egg
It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...
Shuflei (electric cake Dang version)
In the extraordinary period, I will continue to make contributions to my country. I can't go out. I can't eat my favorite dessert. Then make one at home. And I don't need an oven. I can make it at home with an electric pancake pan or pan. If the... ...
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Home style vinegar with garlic and zucchini
I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
Soft and delicate steamed cake in rice cooker
Steamed cake. Goose yellow appearance. Delicate and soft connotation. Sweet egg flavor. Afternoon tea A kind of Good choice. The cake steamed with electric rice cooker is more moist, and you don't need to worry about adjusting the fire power. It... ...
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Brown sugar cake with q-shaped texture -
Traditional Beijing snacks (╹◡╹╹╹╹╹╹╹╹╹╹╹◡╹╹╹╹╹
Super delicious sugar fire
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
